Job Description

Pay:15 an hour plus tips
Job Summary:
Safely serve our guests alcoholic beverages in accordance with TABC rules and regulation. Ring up beer sales accurately and handle money, checks, credit cards accurately and honestly
Essential Functions:
Serve alcohol in a safe and responsible manner by checking ID and monitoring any intoxication issues
Run the register, safeguarding all funds and accurately ringing up all transactions
Stock and organize all coolers and back stock to enable inventory counts
Clean and maintain area of responsibility along with any tasking from the stand manager
Practice all safe food and beverage practices
Wear mask and clean areas in accordance with city/county and state COVID 19 regulations
Other duties as assigned
Competencies:
Being on time to assigned schedule
Hold or be able to obtain appropriate TABC qualification
Follow all instructions from stand manager
Work Environment:
We are an outdoor venue and while all bars are in a covered area they are not airconditioned. During the summer months it can be very hot. During the winter months it can get very cold.
Physical Demands:
Must be able to stand for long hours, walk long distances, bend, stoop, lift and reach over-head. Must be able to lift 35lbs. Must be able to communicate with customers, learn to operate register and margarita machines, be able to properly make change and accurately ring up transactions.
Required Education/Experience:
We will train you. No Experience needed
Must be at least 18 years of age.
Salary Description
$15.00/hour
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Job Tags

Summer work, Outdoor, Long distance, Weekend work,

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